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Get a Roof Inspection
Firstly, we encourage all businesses to get a general roofing contractor to perform an inspection of the roof and make any necessary repairs.
Your roof is one of the most important barriers between your facility and the outside world, so it’s important to make sure it’s in good condition. A roof leak can quickly lead to a food safety issue, so it’s better to be safe than sorry. In the past, many businesses have been caught off guard by a sudden roof leak, so don’t let it happen to you. A sheet metal shop in Daytona can provide the material you need to repair your roof.
Check Doors for Damage
Another area that is often overlooked is the condition of doors. Doors are constantly being used, so they can easily become damaged. A door that is not properly sealed can allow pests and other contaminants into your facility. What’s more, damaged doors can also cause temperature fluctuations, which can lead to food safety issues.
Inspect Your Flooring
As well as roofing and doors, your flooring is also an important part of your facility. If you have tile flooring, make sure that the grout is in good condition and that there are no cracks or gaps. If you have carpet, make sure it is free of stains and damage. With flooring coatings and a carefully designed pitch, you should avoid pooling water and the growth of mold and bacteria.
Fix Damaged Walls
One of the most important things you can do to maintain food safety in your older facility is to fix any damaged walls. Cracks, holes, and gaps can provide entry points for pests, which can contaminate your food supply. In addition, damaged walls can provide hiding places for mold and bacteria. If you have damage to your walls, repair it as soon as possible to maintain food safety.
Always Monitor for Bacteria
Lastly, a proactive approach will always win out in the fight to maintain food safety. Bacteria can grow anywhere there is food, water, and oxygen. The key to preventing contamination is to constantly monitor for the presence of bacteria and take steps to eliminate them immediately. By following these simple tips, you can ensure that your older facility is safe for food production.
If you have any questions or concerns about food safety in your facility, contact a professional today. They will be able to help you develop a plan to keep your facility safe and compliant with all food safety regulations.
If problems arise, don’t hesitate to take corrective action. Review your procedures, inspect your facility, and make changes as needed to ensure that food safety is always a top priority.
